Nourishing & Moisturizing Face Cleansing Gel "Fig" Mokosh Nourishing Moisturizing Face Cleansing Gel Fig
- Characteristics
- Description
- How to use
- Ingredients
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Age:
18+
Brand: mokosh cosmetics
Line: face care
Product Type: cleansing gel
Product Properties: cleansing, moisturizing, nourishment
Volume: 100 ml, 200 ml
Ingredients: minerals, plant extracts, zinc
When To Use: universal
Gender: for women
Classification: natural
Skin Type: all types
Country: Poland
Made in: Poland
Nourishing & Moisturizing Face Cleansing Gel "Fig" from the Mokosh Cosmetics brand delicately purifies the skin from various impurities thanks to natural cleansing agents derived from coconut oil. Besides, the formula contains a complex of five minerals, including Silicon, Magnesium, Copper, Iron, and Zinc. Yeast-derived minerals underwent a bio-fermentation process, so they significantly improve skin functions and deliver a smoothing effect.
Benefits of Mokosh Nourishing Moisturizing Face Cleansing Gel Fig:
- gently removes makeup, excess sebum, and other impurities;
- contains Fig Fruit extract that provides an antioxidant effect, protecting cells from free radicals;
- Prickly Pear extract in the formula soothes inflammations and relieves irritation;
- does not disturb the protective hydro-lipid barrier;
- normalizes the hydro-balance of the skin.-
Apply a small amount on the damp face and lather in massage motions. Rinse off with plenty of water. Avoid contact with eyes. In case of contact with eyes, rinse with plenty of water. Use twice a day.
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Aqua, Saccharomyces Magnesium Ferment, Saccharomyces Iron Ferment, Saccharomyces Silicon Ferment, Ficus Carica (Fig) Fruit Extract, Gossypium Herbaceum (Cotton) Seed Extract, Linum Usitatissimum (Linseed) Seed Extract, Opuntia Ficus-Indica Stem Extract, Glyceryl Oleate, Tetrasodium Glutamate Diacetate, Sodium Benzoate, Coco Glucoside, Potassium Sorbate, Parfum, Cocamidopropyl, Betaine, Glycerin, Disodium Lauryl Sulfosuccinate, Polyglyceryl–4 Caprate, Citric Acid, Saccharomyces Zinc Ferment, Saccharomyces Copper Ferment.